The Bible of home canning — the USDA Complete Guide, the single most trusted source of lab-validated canning processes in existence. Pressure canning and water bath, fruits, vegetables, meats, poultry, seafood, pickles, and jams, with the exact times and pressures that keep botulism out of your pantry.
 
Fair warning from the canning community: cheap print copies floating around online are known to omit safety steps. This is the complete, unaltered 2015 revision, delivered instantly.
 
193 pages · Instant digital delivery (PDF)
 
Based on public-domain U.S. Department of Agriculture material. Not affiliated with or endorsed by the USDA.